HALLOWEEN PUMPKIN AND ORANGE BLOSSOM HONEY PIE

HALLOWEEN PUMPKIN AND ORANGE BLOSSOM HONEY PIE

Ingredients:

• 3 eggs
• 500g Pumpkin Puree
• 275g Orange Blossom Honey
• 120ml milk
• 4 tablespoons whipping cream
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 (23cm) shortcrust pastry case

1. Beat eggs slightly in a large bowl.
2. Blend in pumpkin puree, milk, cream, honey, spices and salt.
3. Pour filling into the pastry case. Cover the edges of the pastry case with strips of foil.
4. Bake at 200 C/Gas 6 for 35 minutes.
5. Remove foil and continue baking for 15 more minutes. An inserted knife should come out clean when done.
6. Cool and serve.