Lemon & Basil Chicken

Lemon & Basil Chicken

You will need:

• 4 skinned and boneless chicken breasts

• 5 tablespoons English Clear Honey

• 1 tablespoon freshly chopped basil

• 1 clove garlic chopped finely

• ½ teaspoon salt

• Juice of half a lemon

• Grated zest of lemon

1. Place all the ingredients except the chicken into a bowl and mix together thoroughly.
2. Add the chicken breasts making sure that they are completely covered in the mixture, place in a refrigerator for one hour.
3. Transfer to an ovenproof dish, cover and bake in a preheated oven 180° C, 350 °F, gas mark 4 for 35 – 40 minutes until the chicken is cooked thoroughly.